I like hot food but I got some sauce that is made from Carolina reapers. We make chilli con carne for the family but feed the kids first before adding the sauce. I literally put a table spoon in and that’s more than enough. It’s crazy just how hot it is. I really have no idea how people can stomach a whole chilli.
Does it actually taste nice though? I like really hot food, e.g. love the taste of buldak bokkeum myun and regularly eat the Samyang 2x. But I find these chilli’s have some really unpleasant flavour compared to more ‘normal’ chillies.
Carolina reapers actually have a very nice flavor profile: pleasantly sweet at first, then earthy, floral, bitter. The heat is a little delayed, and it starts in your throat and then comes all the way out to your lips.
They’re absolutely devastating.
Imho original Buldak is better than 2x. 2x doesn’t have good flavour. It’s just hot. It’s better to make regular Buldak and add something super hot to it.
I usually add about a tablespoon of such sauce per portion…
This guy is gonna die. I can handle super spicy, but had to stop eating spicy food so much cause I started having bleeding from ulcers from too much of it. The sauce was bad, but it was absolutely brutal if I ate raw peppers, I don’t do that anymore.
Yeah at a certain point it’s not about how much mouth pain you can stand. It’s definitely unhealthy for your gut to eat that insane level of spicy food that often. Even in Indian and Szechuan cooking they are not trying to destroy you.
I found myself having to eat a lot more probiotics and stuff when I was eating spicy food all the time. Once you pass the habanero threshold I think there is potential for damage… at least that’s my experience.
Not sure what’s causing the digestive reaction tho, as technically the capsaicin isn’t burning anything, it’s just a false signal from your nerves
I really wonder if there are actual risks, other than the ones caused by ingesting such large amount of food
Eating hot peppers is actually quite good for your stomach unless you have irritable bowel syndrome, dyspepsia, or inflammatory bowel disease–in which case, hot peppers join a very long list of other foods that can cause or aggravate symptoms of those diseases.
Eating hot peppers does not cause ulcers. In fact, among the many health benefits of capsaicin, it lowers acid production in the stomach. It’s actually been considered as a preventative treatment when taking things that DO actually cause ulcers–again, spicy food not being one of them.
This connection between spicy foods and ulcers is a long perpetuated myth that has been disproven over and over again. Capsaicin can, however, aggravate preexisting ulcers.
