• Drusas@kbin.run
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      4 months ago

      This is about cooking eggs at various donenness levels, not just making hard boiled eggs. You would still need to pay attention to the time in an Instant Pot for that.

        • Drusas@kbin.run
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          4 months ago

          It doesn’t work that way, though. And this doesn’t even refer to “a boiled egg”, it refers to boiling eggs.

            • Drusas@kbin.run
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              4 months ago

              The wording you have used so far suggests to me that, every time you boil eggs, you hard boil them. Not everybody does that. Some people soft or medium boil their eggs and variations in between.

              So boiling eggs is not the same as hard boiling eggs.

  • jerkface@lemmy.ca
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    4 months ago

    The animals we create are morally equivalent to our own children and are owed the exact same unconditional love and protection. The experiences of animals are real and matter. Their suffering is identical in nature to your own. It harms us when we take pleasure in cruelty and violence.

    • BearOfaTime@lemm.ee
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      4 months ago

      The brain you have that can make up such bullshit is a result of eating animals.

      So are you going to kill yourself because your very existence is the result of eons of humans eating animals?

      As for fallacies, prove that

      animals are morally equivalent to your children

      That’s a sophist argumentation tactic known as “begging the question”.

      That you have the hubris to call others fallacious is, well, I’d say shocking, but it’s par for the course when someone decides they know better than the rest of us and deign to be condescending (which usually happens after Philosophy 101).

      • jerkface@lemmy.ca
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        4 months ago

        Appeal to nature fallacy; you’re effectively arguing that it’s okay to eat your children because animals do it. It’s nonsense. It’s the sort of lie we tell ourselves when we are not prepared to process something we don’t want to accept.

        Stop grooming yourself to be cruel. Stop participating in needless atrocity against intelligent creatures like you.

          • jerkface@lemmy.ca
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            4 months ago

            Now you’re engaging in denialism. Just don’t think about it, right? This is an admission that you find your actions morally unjustifiable on some level.

            You are not responding to the things I say. Rather you are responding to your own unsettled feelings, trying to tell them how you want to feel instead of listening to how you do feel. Saying things just to distract yourself from thoughts you are unwilling to process.

            • skankhunt42@lemmy.ca
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              4 months ago

              Bacon, steaks, ribs, turkey with beef gravy, etc. I’ll never give these up.

              If I could afford and had the time to do everything myself I would but I don’t. Meaning, I have to trust that the animals don’t suffer and its a quick death. Anything else isn’t on me, I pay taxes for a reason, one of them is for laws and policies so I’m doing everything I can while working to provide for my family.

              Everything dies, when I’m dead do what you want with my body. I’m an organ donor and don’t care once I’m gone.

            • teft@lemmy.world
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              4 months ago

              Nope. I don’t feel my actions are unjustifiable.

              Here’s the justification: animals and their byproducts taste delicious. Get off your high horse, no one likes an internet preacher.

  • JadenSmith@sh.itjust.works
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    4 months ago

    This isn’t a very good guide, since it doesn’t even take egg sizes into account. As a fan of egg, these timings are completely wrong for Large Lion Grade A eggs.

      • JadenSmith@sh.itjust.works
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        4 months ago

        That blimmin’ witch doctor lied to me again!!!
        You’d think I’d learn my lesson after those magic beans…

    • teft@lemmy.world
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      4 months ago

      Also anyone living above sea level would have severely undercooked eggs. I live almost a mile up and pasta takes two minutes longer to cook so i assume eggs do too.

      • JadenSmith@sh.itjust.works
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        4 months ago

        Yes! Very good point. I used to use an app for my location, which would adjust the timing based on my elevation from sea level - even though it’s not much where I am, the adjustments certainly made a difference!

        I would link it but it is now riddled with ads, and has a generic name of ‘egg timer’ ._.

      • shastaxc@lemm.ee
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        4 months ago

        Pretty sure most people are above sea level. But I’m no sea doctor.

        • Maggoty@lemmy.world
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          4 months ago

          Most of humanity lives on the coastlines. So technically yes. In any functional manner, no.

    • halloween_spookster@lemmy.world
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      4 months ago

      I can’t speak to specific numbers but it absolutely does. The higher the altitude, the lower the boiling point. The lower boiling point the lower the temperature you’re cooking with and you have to cook it for longer

  • nicerdicer@feddit.org
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    4 months ago

    This guide seems to be a bit off. I prefer 11-min-eggs, for the reason that there is not any liquid yolk present, if boiled that long. In this picture, it would resemble either the 13-min or the 15-min-egg. My egg-boiling altitude is 7 m above sea level for an average sized chicken egg, adding the egg to already boiling water.

  • webghost0101@sopuli.xyz
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    4 months ago

    I usually do 6 and this meme give me anxiety gang rise up.

    I feel like trypophobia may be part of the effect?