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A plant-based schnitzel with oxheart cabbage cooked in stock with a bit of garlic bechamel.
Eating out with family. I just order cheese and onion pie, chips, and beans.
Going to a burger joint in Buffalo tonight (seeing Neko Case tonight!) and they have great vegan burger options and vegan shakes. Not sure what I’ll have quite yet but tons of options.
Some leftover duck massaman curry I got distracted from and then forgot to eat last night
Probably beans, or a frozen pizza 🤷🏿♀️
Leftover pizza.
Belgian so Sunday fries lol.
Otherwise normally recipes from Soph’s plant kitchen. Lentils and chickpeas are amazing.
A friend [ if somebody didn’t understand the joke ]
I cook for multiple days, so the same as yesterday and the day before. I was lazy so I bought some pre-cut vegetables (like 800 grams), some vegan chicken replacement, and a red pepper, cooked some rice and added soy sause and some spices. It turned out very nice, apart from the red pepper which is a bit too spicy for my very Dutch tastebuds. Eating this is like russian roulette, every bite will either be very nice or will put my mouth on fire.
I see people do meal prep for the week and it just looks like eating leftovers every day. I max out after two days. I can maybe do three if it becomes something else - chicken into soup or beef into tacos.
Idk, it doesn’t really bother me. I’ve never been a picky eater. I used to just buy microwave meals basically every day, maybe cooking some simple pasta in the weekend. But I’ve become a bit more health minded and since I’d basically eat everything anyway I might as well throw some simple stuff together with a lot of vegetables and as little processed food and added sugar as possible.
It’s my turn to cook tonight. I’m doing a shakshuka.
Something very spicy with rice, since I love both of those things dearly
I heated up some soup that I made a while back and froze. I make some good soup!
Frozen pizza for my wife, leftover split yellow pea stew with rice for me
Frozen pizza, because every family member in my house has to eat at a different time today.
Vegan Madras curry with rice (also, it’s 6am, I fell asleep at some point yesterday evening and only woke up again a couple of hours ago, chronic fatigue is a bitch).
