Track_Shovel@slrpnk.net to Microblog Memes@lemmy.worldEnglish · 16 天前Saving waterslrpnk.netexternal-linkmessage-square74fedilinkarrow-up1554arrow-down111
arrow-up1543arrow-down1external-linkSaving waterslrpnk.netTrack_Shovel@slrpnk.net to Microblog Memes@lemmy.worldEnglish · 16 天前message-square74fedilink
minus-squareCatoblepas@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up4·16 天前https://m.youtube.com/watch?v=rTmaTmcvTZs They’re a thing, people generally just don’t make them anymore because it’s super fussy.
minus-squareSoggy@lemmy.worldlinkfedilinkEnglisharrow-up1·15 天前It’s not that fussy, you just need the freezer space and a plan. Slightly softened ice cream is easy to layer on and picking the right frosting keeps it from cracking. (I used a sweet marscapone) Totally worth it, btw.
minus-squareCatoblepas@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up1·15 天前I am a simple man, anything more than “mix and dump in the pan and then throw it in the oven” is fussy to me
minus-squareSoggy@lemmy.worldlinkfedilinkEnglisharrow-up2·15 天前Congratulations on barely functioning as an adult, I guess.
https://m.youtube.com/watch?v=rTmaTmcvTZs
They’re a thing, people generally just don’t make them anymore because it’s super fussy.
It’s not that fussy, you just need the freezer space and a plan. Slightly softened ice cream is easy to layer on and picking the right frosting keeps it from cracking. (I used a sweet marscapone) Totally worth it, btw.
I am a simple man, anything more than “mix and dump in the pan and then throw it in the oven” is fussy to me
Congratulations on barely functioning as an adult, I guess.
Thanks, it’s the autism.