MattW03@lemmy.ca to memes@lemmy.worldEnglish · 3 months agoAll Freeze and no Time makes Lasagna a dull dinnerlemmy.caexternal-linkmessage-square20linkfedilinkarrow-up1434arrow-down15cross-posted to: [email protected]
arrow-up1429arrow-down1external-linkAll Freeze and no Time makes Lasagna a dull dinnerlemmy.caMattW03@lemmy.ca to memes@lemmy.worldEnglish · 3 months agomessage-square20linkfedilinkcross-posted to: [email protected]
minus-squareAdmiral Patrick@dubvee.orglinkfedilinkEnglisharrow-up56·3 months agoPro tip: Half the power, double the timer.
minus-squareOnno (VK6FLAB)@lemmy.radiolinkfedilinkarrow-up17·3 months agoI was only told this recently after using a microwave oven for many years. Works as advertised.
minus-squareteft@lemmy.worldlinkfedilinkarrow-up7·3 months agoIf you have cold spots it’s more likely that you didn’t stir the dish and/or the rotator tray is busted and/or the magnetron is dying.
minus-squaremarcos@lemmy.worldlinkfedilinkarrow-up4·3 months agoOr reduce even more the power (with the equivalent increase in timer) as required. My oven makes them at 30% power.
minus-squarePastelKeystone@lemmy.worldlinkfedilinkEnglisharrow-up1·3 months agoI recently learned to use my microwave’s “Reheat” feature and have been getting pretty good results. (I have not tested on bricks of frozen lasagna, though.) https://www.youtube.com/watch?v=Limpr1L8Pss
Pro tip: Half the power, double the timer.
I was only told this recently after using a microwave oven for many years. Works as advertised.
If you have cold spots it’s more likely that you didn’t stir the dish and/or the rotator tray is busted and/or the magnetron is dying.
You don’t stir lasagna.
That’s on you.
Shaken, not stirred.
Or reduce even more the power (with the equivalent increase in timer) as required.
My oven makes them at 30% power.
I recently learned to use my microwave’s “Reheat” feature and have been getting pretty good results. (I have not tested on bricks of frozen lasagna, though.)
https://www.youtube.com/watch?v=Limpr1L8Pss