Last trip to the grocery store I couldn’t find any non-US salad kits, and Silk NextMilk is made down there now, because I guess our plants were the listeria ones. Chip dip was surprisingly hard to find too, although I did it.
I’m very pleased with how many vegetables actually come from Mexico (definitely via the US though), and there’s even a few things you can get from greenhouses, so that situation is less dire than I’d expected.
What were you doing with it? Cabbage is great but it’s not exactly the same as lettuce.
Putting it in wraps and cooking it with soy.
Mmm, that sounds good. I guess the lettuce would have gone in raw instead, then?
Damn, I think it’s wraps for me too tonight. I managed to find local greenhouse lettuce, which somehow is economically viable.