skepller@lemmy.world to memes@lemmy.world · 6 days agoGive us a shoutoutlemmy.worldimagemessage-square70fedilinkarrow-up1743arrow-down110 cross-posted to: [email protected]
arrow-up1733arrow-down1imageGive us a shoutoutlemmy.worldskepller@lemmy.world to memes@lemmy.world · 6 days agomessage-square70fedilink cross-posted to: [email protected]
minus-squareJcbAzPx@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·5 days agoRemaking cream from milk powder isn’t much better than creamer.
Creamer is shelf stable.
So is milk powder and sugar.
Remaking cream from milk powder isn’t much better than creamer.