gigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 2 个月前simply delicioussh.itjust.worksimagemessage-square106linkfedilinkarrow-up1716arrow-down110
arrow-up1706arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 2 个月前message-square106linkfedilink
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up3·2 个月前Can you sous vide the eggs to pasteurize them before you put them in the dough?
minus-squareXatolos@reddthat.comlinkfedilinkEnglisharrow-up3·2 个月前Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.
Can you sous vide the eggs to pasteurize them before you put them in the dough?
Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.