e.g.: fridge-cold fried chicken: “day after cooking”

  • Gigi333@lemmy.ca
    link
    fedilink
    English
    arrow-up
    5
    ·
    2 days ago

    Homemade soup always tastes better the second day, especially Mennonite Plautdietsch Sommaborscht and Komstborscht! Guess it gives the flavours a chance to mingle or something.