PlaidBaron@lemmy.world to Buy Canadian@lemmy.ca · 14 天前When you start seeing American companies producing ads like this, you know we've made headway and they're taking it seriously. This is damage control. Keep it up and don't fall for this crap.lemmy.worldimagemessage-square32fedilinkarrow-up1276arrow-down12
arrow-up1274arrow-down1imageWhen you start seeing American companies producing ads like this, you know we've made headway and they're taking it seriously. This is damage control. Keep it up and don't fall for this crap.lemmy.worldPlaidBaron@lemmy.world to Buy Canadian@lemmy.ca · 14 天前message-square32fedilink
minus-squarePriorityMotif@lemmy.worldlinkfedilinkarrow-up4·13 天前They make the parmasean cheese plastic containers in the u.s. look at the bottom to see the bottle manufacturer.
minus-squarePerhapsjustsniffit@lemmy.calinkfedilinkarrow-up5·13 天前That’s not parmesan cheese. I don’t know exactly what it is but it isn’t cheese.
minus-squareprole@lemmy.blahaj.zonelinkfedilinkarrow-up5·edit-213 天前Sawdust… Not even a joke. Well, “wood pulp” is more accurate I guess. https://time.com/4226321/parmesan-wood-pulp/ America, fuck yeah
minus-squareTiger666@lemmy.calinkfedilinkarrow-up4·13 天前Funny thing is, the fancy grated stuff you buy in the little bags at the deli part of the grocery store also contains the same amount of pulp.
minus-squarepiccolo@sh.itjust.workslinkfedilinkarrow-up1·12 天前Cellouse is an anti caking agent… the problem isnt its presence, its the ratio to actual product.
minus-squareTiger666@lemmy.calinkfedilinkarrow-up1·9 天前That is why I said, “contains the same amount of pulp.” The ratio is almost the same from “kraft” parmasian to parmigiana regianno. Unless you grate it yourself, there will always be cellulose.
minus-squareGeeDubHayduke@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up4·13 天前It’s foot powder. Not for athletes foot, or anything like that. It’s just powder that smells like feet.
minus-squareTimboSlice@discuss.onlinelinkfedilinkEnglisharrow-up2·13 天前Ground up yoga mats, or is that subway bread?
They make the parmasean cheese plastic containers in the u.s. look at the bottom to see the bottle manufacturer.
That’s not parmesan cheese. I don’t know exactly what it is but it isn’t cheese.
Sawdust… Not even a joke. Well, “wood pulp” is more accurate I guess.
https://time.com/4226321/parmesan-wood-pulp/
America, fuck yeah
Funny thing is, the fancy grated stuff you buy in the little bags at the deli part of the grocery store also contains the same amount of pulp.
Cellouse is an anti caking agent… the problem isnt its presence, its the ratio to actual product.
That is why I said, “contains the same amount of pulp.” The ratio is almost the same from “kraft” parmasian to parmigiana regianno. Unless you grate it yourself, there will always be cellulose.
It’s foot powder. Not for athletes foot, or anything like that. It’s just powder that smells like feet.
Ground up yoga mats, or is that subway bread?