- cross-posted to:
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- [email protected]
- cross-posted to:
- [email protected]
- [email protected]
cross-posted from: https://lemmy.world/post/27286480
Made in my conventional oven, 550F for 11 minutes, using a pizza stone. Pineapple, jalapenos, pepperoni, and some pineapple/jalapeño hot honey for toppings. Recipe for the dough.
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It’s burnt :(
It doesn’t look burnt throughout, I’d say leave it in for longer on a lower temp.
Not burnt, just extra crispy lol.
