YarraByte@aussie.zoneM to Melbourne@aussie.zone · 1 day agoDiscussion Thread 🥸 Monday 7 April 2025message-squaremessage-square160fedilinkarrow-up113arrow-down10
arrow-up113arrow-down1message-squareDiscussion Thread 🥸 Monday 7 April 2025YarraByte@aussie.zoneM to Melbourne@aussie.zone · 1 day agomessage-square160fedilink
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up9·18 hours agoYes but lately I’ve been making my own. That way I can put as much coriander and crackle as I like without asking. My latest (made with roast pork. Not belly)
minus-squareDuenan@aussie.zonelinkfedilinkarrow-up2·13 hours agoI’ve never had one of these before. Apparently there’s a place in Bentleigh that seems to review well that makes these.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up2·12 hours agoDo yourself a favour and grab one.
minus-squareDuenan@aussie.zonelinkfedilinkarrow-up2·12 hours agoI’ll have to see. I’m really trying to save money at the moment.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up2·12 hours agoShop around. You can buy one for around $10.
minus-squareDuenan@aussie.zonelinkfedilinkarrow-up2·12 hours agohttps://www.thebanhmihouse.com.au/menu
minus-squareDuenan@aussie.zonelinkfedilinkarrow-up2·12 hours agoI’ll have to wait till my next pay or the pay after to be able to get one.
minus-squareDuenan@aussie.zonelinkfedilinkarrow-up2·12 hours agoI think that’s how much the Bentleigh one costs.
minus-squareBottom_racer@aussie.zonelinkfedilinkarrow-up9·18 hours ago put as much coriander Yuss! Don’t listen to the people with the genetic coriander soap thing it’s their loss.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up10·18 hours agoewwww. It tastes like soap yeah. I bet your mummy cuts the crusts off your sandwiches (I haven’t had a smoke all day. I have hard to hear opinions)
minus-squareSpinMeAround@aussie.zonelinkfedilinkarrow-up6·18 hours agoThat looks absolutely delicious!! And yes, excellent points about being able to do your own unhinged ratios with no judgement.
Yes but lately I’ve been making my own. That way I can put as much coriander and crackle as I like without asking.
My latest (made with roast pork. Not belly)
I’ve never had one of these before.
Apparently there’s a place in Bentleigh that seems to review well that makes these.
Do yourself a favour and grab one.
I’ll have to see. I’m really trying to save money at the moment.
Shop around. You can buy one for around $10.
https://www.thebanhmihouse.com.au/menu
Looks good to me.
I’ll have to wait till my next pay or the pay after to be able to get one.
I think that’s how much the Bentleigh one costs.
Yuss!
Don’t listen to the people with the genetic coriander soap thing it’s their loss.
ewwww. It tastes like soap
yeah. I bet your mummy cuts the crusts off your sandwiches
(I haven’t had a smoke all day. I have hard to hear opinions)
Oh my…🥰
Regular Fridays with beer ❤️
That looks absolutely delicious!! And yes, excellent points about being able to do your own unhinged ratios with no judgement.