It doesn’t seem to correlate with price at all, and they all list the same ingredients, so I’m at a loss for what’s causing this. Like some cans are completely fine and don’t pop at all, with others a few will burst without force, and with others they just kind of aggressively burst and launch themselves and anything around them out of the pan.

To be clear because I realized the wording was a little ambiguous, it’s not the literal can bursting, they’re obviously not being cooked in the can.