roasted a can of chickpeas in an oiled pan with some salt, black pepper, paprika, and garlic powder. as those were browning i diced one yellow onion and a quarter of a red pepper. then i transferred the chickpeas to a bowl and mashed a little more than half of them. added the onion and red pepper, and mixed it with tahini, dijon mustard, and vegan mayonnaise. topped it off with lemon juice and the sandwich filling was done! had it on some sourdough toast with lettuce!