Track_Shovel@slrpnk.net to Comic Strips@lemmy.worldEnglish · 3 days agoPizzaslrpnk.netimagemessage-square51linkfedilinkarrow-up1829arrow-down19
arrow-up1820arrow-down1imagePizzaslrpnk.netTrack_Shovel@slrpnk.net to Comic Strips@lemmy.worldEnglish · 3 days agomessage-square51linkfedilink
minus-squareKubeRoot@discuss.tchncs.delinkfedilinkEnglisharrow-up35·3 days agoProbably people eating crappy or stale pizza, a good fresh pizza has delicious crust, but let it sit and it turns tough, dry and chewy
minus-squareObi@sopuli.xyzlinkfedilinkarrow-up7·2 days agoYes the only time I would leave the crust is if the pizza is old and stale, and it needs to be really stale, basically as long as it’s not harder than my teeth I’ll still eat the crust.
minus-squareKubeRoot@discuss.tchncs.delinkfedilinkEnglisharrow-up4·2 days agoSomewhat stale pizza can also be quickly improved by throwing a slice into an air fryer for a couple minutes, even crisping up the crust a bit
minus-squareObi@sopuli.xyzlinkfedilinkarrow-up3·2 days agoYeah that’s nice but I also enjoy cold pizza out of the fridge tbh. Just that issue with the crust after 24/48h
Probably people eating crappy or stale pizza, a good fresh pizza has delicious crust, but let it sit and it turns tough, dry and chewy
Yes the only time I would leave the crust is if the pizza is old and stale, and it needs to be really stale, basically as long as it’s not harder than my teeth I’ll still eat the crust.
Somewhat stale pizza can also be quickly improved by throwing a slice into an air fryer for a couple minutes, even crisping up the crust a bit
Yeah that’s nice but I also enjoy cold pizza out of the fridge tbh. Just that issue with the crust after 24/48h
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