The substances behind the slimy strings from okra and the gel from fenugreek seeds could trap microplastics better than a commonly used synthetic polymer. Previously, researchers proposed using these sticky natural polymers to clean up water. Now, they report in ACS Omega that okra and/or fenugreek extracts attracted and removed up to 90% of microplastics in ocean water, freshwater and groundwater.
What’s the go on cooking it good? Can you link some recipes? Thx.
Cut off the stem end
Slice lengthwise
Drizzle with chili oil and salt
Roast at 425 for 25-30 minutes, turning once
That’s literally all you need to do for an amazing crispy and spicy snack