I’ve shot burgers for a similar company, and it’s all made ‘fresh’ to spec next to the studio. The stylist will have ridiculous amounts of everything to choose the best pieces and place by hand. Deep freezing and rebuilding sounds bonkers, how would that even work with a burger?
It wouldn’t The parent comment is at best by someone who misremembered the details, and doesn’t know enough about food presentation to have been able to be able to recite the details back, or is at worst someone who is full of shit.
It’s way easier to hand-pick each lettuce leaf and tomato slice than it is to order from a bunch of locations and try to freeze that complete burger in a specific moment in time.
I’ve shot burgers for a similar company, and it’s all made ‘fresh’ to spec next to the studio. The stylist will have ridiculous amounts of everything to choose the best pieces and place by hand. Deep freezing and rebuilding sounds bonkers, how would that even work with a burger?
It wouldn’t The parent comment is at best by someone who misremembered the details, and doesn’t know enough about food presentation to have been able to be able to recite the details back, or is at worst someone who is full of shit.
It’s way easier to hand-pick each lettuce leaf and tomato slice than it is to order from a bunch of locations and try to freeze that complete burger in a specific moment in time.