This has been our lunch for the past couple weeks. It’s filling, pretty easy to do low calorie, and a great way to beat the heat.
Wish it wasn’t so hard to find fresh bean sprouts, the ones in the shop are always a bit sad.
You must log in or # to comment.
Looks amazing! I recommend getting yourself a sprouting kit (or making one. They are easy) and then you can have the freshest bean sprouts all the time!
I plan to try!
Omg i love this! But last time i made it it’s pretty off taste because i have to substitute a lot of ingredient, maybe i should gather the stuff before i try it again.
What was hard to find - and what was the off taste? I’m pretty dialed in with this dish after two weeks, so maybe I could help?
I couldn’t get the herbs needed and the vinegar because i wouldn’t wanna buy a bottle of it just for this dish. Imma just have to try doing it another time.
Grow your own bean sprouts.
Maybe someday. I started gardening like two months ago, still getting used to that
It’s really easy to sprout them takes a couple days in darkness.
If you eat this daily it’s definitely worth it! Just soak the beans overnight, drain them, and rinse them daily until they’re the right size, 5-6 days.
Alright, you twisted my arm! I’ll buy some mung beans and get them wet!
