Meatable can transform pluripotent stem cells (PSCs) into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.
Just copying my answer from above. Not to say that this is what they’re doing for sure, but generally stem cell cultures these days are sourced once then replicated forever.
Ok but how long does it take to get the stemcells
or does the pig, that takes 60 times longer to grow give you 10000x the meat?
Very relevant question that the article doesn’t answer unfortunately.
Just copying my answer from above. Not to say that this is what they’re doing for sure, but generally stem cell cultures these days are sourced once then replicated forever.