And now for the secret ingredient… fear.
I see we are using the Gordon Ramsay cookbook today. I prefer Justin Wilson, where the secret ingredient is wine for the cook
Personally, I prefer Alton Brown, where the secret ingredient is goofiness.
Fear is my favourite type of egg to use in cakes.
Gotta have fear
My spouse is now mocking me because I giggled in front of a picture of ingredients. “Ooooh funny… ingredients… oh … oh … oh…”
egs
This reminds me of my last and final salvia trip. I fell through a black hole (my black papasan chair) and landed in the Steamboat Willie cartoon, except the colors were black, white, and evil. Then a giant red theater curtain fell on me, and I was back in reality, except everything was made of squares that were rotating on their vertical axis.
You pass butter!
Oh my god…
Yeah welcome to the club
If I had a penny for every “this new stuff will never work” or "this new stuff will never take off "and then it did, I could probably afford nice dinner.
I don’t know, it does recommend eggs ol like all master chiefs.
Crushed Walduts.
Walduts.
