• JoBo@feddit.uk
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    8 months ago

    Where are you getting cream from? There’s no cream in Hasselback potatoes?

      • Krudler@lemmy.worldOP
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        8 months ago

        I’m sorry but there is nothing hasselback-style about scalloped potatoes.

        You are making scalloped potatoes.

        This would be like saying that you make your pizza spaghetti-style but then you just make pizza.

          • nymwit@lemm.ee
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            8 months ago

            no, no, I’m certain I’ve seen this dish before. That’s ratatouille!

            seriously, though. That looks good.

          • Krudler@lemmy.worldOP
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            8 months ago

            You’re making scalloped potatoes.

            Can you not see the irrationality in trying to connect your preparation to this preparation?

            It’s just as irrational to say that I made scalloped-potatoes style and ended up with this hassle back. I mean, come on.

            • GodlessCommie@lemmy.world
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              8 months ago

              No need to try and be rude, there are literally hundreds of recipes called hassleback au gratin, hassleback scalloped, or variations of that. Like I said, hassleback also refers to the presentation, not just the specific recipe.