Bananas are ridiculously cheap even up here in Canada, and they aren’t grown anywhere near here. Yet a banana can grow, be harvested, be shipped, be stocked, and then be purchased by me for less than it’d cost to mail a letter across town. (Well, if I could buy a single banana maybe…or maybe that’s not the best comparison, but I think you get my point)

Along the banana’s journey, the farmer, the harvester, the shipper, the grocer, the clerk, and the cashier all (presumably) get paid. Yet a single banana is mere cents. If you didn’t know any better, you might think a single banana should cost $10!

I’m presuming that this is because of some sort of exploitation somewhere down the line, or possibly loss-leading on the grocery store’s side of things.

I’m wondering what other products like bananas are a lot cheaper than they “should” be (e.g., based on how far they have to travel, or how difficult they are to produce, or how much money we’re saving “unethically”).

I’ve heard that this applies to coffee and chocolate to varying extents, but I’m not certain.

Anyone know any others?

  • MaggiWuerze@feddit.de
    link
    fedilink
    arrow-up
    0
    ·
    10 months ago

    Surprised nobody said meat yet. Current prices are only possible through gigantic subsidies and the blatant disregard for even the most basic of animal wellbeing and that’s not even starting to factor in the environmental and climate damage meat production ensues.

    • otp@sh.itjust.worksOP
      link
      fedilink
      arrow-up
      0
      ·
      10 months ago

      Yeah, I’ve been making efforts to reduce meat from my diet for plenty of reasons. But I enjoy the taste, so I’m excited for lab-grown meat!

      • captainlezbian@lemmy.world
        link
        fedilink
        arrow-up
        1
        ·
        10 months ago

        I loved the taste of meat and it kept me from quitting for years, and I will say that I don’t miss it nearly as much as I thought I would.

      • Delphia@lemmy.world
        link
        fedilink
        arrow-up
        1
        ·
        10 months ago

        There will be too much pushback for that to make an impact in a hurry.

        The most exciting one is plant based eggs and milk, because a LOT of people who wont buy a lab grown steak also wont read the back of the box of cookies to see of it uses real milk and eggs. Mass produced processed foods will use the shit out of it if its cheaper.

    • MisterChief@lemmy.world
      link
      fedilink
      arrow-up
      0
      ·
      10 months ago

      I agree with you but there are more ethical ways to eat meat while also saving money. Last year my wife and I purchased 1/4 of an entire cow from a farm about 35 miles north of us (friends and family bought the other 3/4). This cow was responsibly raised, grass fed, on a small, local farm. We received 200 pounds of meat with probably a dozen different cuts of meat. This includes dozens of pounds of excellent steak and the meat is simply amazing. We will definitely be going this route moving forward as we averaged the price per pound to ~$4/lb which is far less than the local grocery.

      I understand this isn’t possible for everyone as we also had to purchase a chest freezer which requires space but has made our grocery bill far smaller and the meat we are eating much better in many ways.

      • MaggiWuerze@feddit.de
        link
        fedilink
        arrow-up
        0
        ·
        10 months ago

        Even if the cow is responsibly raised, there’s still the question of how it was conceived. No farmer simply let’s a bull on top of a cow, since our modern cows are too big to safely mate. So usually a cow is artificially inseminated, which is an inherently violent procedure. The milk industry could simply not exist without this institutionalized rape

        • JJROKCZ@lemmy.world
          link
          fedilink
          arrow-up
          0
          ·
          10 months ago

          As you said, they can’t mate… so what’s your solution? Let them go extinct and we lose not only a beautiful creature but a significant part of our species food source and history? We’ve been drinking milk and eating beef since the dawn of animal husbandry

          • naevaTheRat@lemmy.dbzer0.com
            link
            fedilink
            arrow-up
            0
            ·
            10 months ago

            Wait you’re saying it’s better to be genetically experimented on, caged, forced to breed, and be killed in your early adulthood than not have children?

            That’s it’s actually more ethical to make a creature who you later kill for your own pleasure than not to do that? because the alternative is only wild cows and cowlike creatures existing?

            They’re living beings, not museum exhibits ffs. Species don’t have preferences, individuals do.

      • vividspecter@lemm.ee
        link
        fedilink
        arrow-up
        0
        arrow-down
        1
        ·
        10 months ago

        The problem is that you are still contributing to demand for meat. It would be impossible to meet all of the current demand by “ethical” means, so the only way for meat to become more ethical across the whole industry is for the demand for meat to go down massively (or the supply is reduced by legislation). And I don’t see that legislation being likely if people are still so invested in eating meat.