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Chocolate or cocoa powder in chili yes
But not that much. Just a lil very dark chocolate
That’s not chili, I see beans, so it appears to be a bean soup or bean stew, but I concur, a bit of cocoa and/or a touch of cinnamon can really elevate a chili or bean stew.
I mean this could be an interesting combo, sweet and savoury together can be amazing if done ri-
sees its Hersheys
No I agree, whoever made this should be sent to the hague.
Correct, Hershey’s is not for human consumption.
It was the worst thing about my holiday in America. The chocolate is universally terrible. Way too sweet, rough texture and chemical taste to the dairy content (something in the milk used).
It’s the butric acid
which is also present in plenty of cheeses, many of which are also used in sweets…
Editing 2 months later: I live in America where “sweets” just means “sweet things” not “candy.” Cheesecake, cream cheese frosting, cannoli filling etc.
