Vegan Home Cooks@lemmy.world · 3 months ago

Now taking suggestions on what to do with soy curls

lemmy.world

Now taking suggestions on what to do with soy curls

lemmy.world

frickineh@lemmy.world to

Vegan Home Cooks@lemmy.world · 3 months ago

Finally sprung for the 12lb bag because we love these things. I usually make buffalo soy curls and throw them on a salad or mac and cheese, or make lemon “chicken” orzo with them, but I’m open to other suggestions from anyone else who likes them since I have enough for about the next decade.

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Nimrod@lemm.ee
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3 months ago
Fajitas is my go to.

I’ve also had a lot of luck with making them into Philly “cheesesteaks”.

I guess I just love peppers and onions.

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