fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 5 个月前Italian herbs and spicesmander.xyzimagemessage-square33fedilinkarrow-up1800arrow-down119
arrow-up1781arrow-down1imageItalian herbs and spicesmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 5 个月前message-square33fedilink
minus-squareM137@lemmy.worldlinkfedilinkEnglisharrow-up6·5 个月前I don’t think I’ve ever had a ravioli that’s “molten inside”. I’d say most of the time the pasta is the most soft part.
minus-squareHiro8811@lemmy.worldlinkfedilinkEnglisharrow-up3·5 个月前The mass produced one are like that
I don’t think I’ve ever had a ravioli that’s “molten inside”. I’d say most of the time the pasta is the most soft part.
The mass produced one are like that