Wonder if this shift corresponds to the age of automobiles

  • Rentlar@lemmy.ca
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    8 months ago

    Combine:

    • urban layouts that are made to dissuade walking or cycling anywhere (thanks to automobile manufacturer lobbying),
    • along with poor food health guidelines,
    • along with corporate shrinkflation and reduction of quality ingredients in favour of fats and empty carbs.
    • along with a piss-poor healthcare system that dissuades preventative checks and treatments

    and you’ve got an American obesity epidemic.

    • FireRetardant@lemmy.world
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      8 months ago

      Plus, sugar became so ubiquitous that its in everything. People consume more than they might think. Nearly every big brand food has sugar from breads, to frozen meals, and of course loaded into various drinks.

      • DragonTypeWyvern@literature.cafe
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        8 months ago

        I wondered why Europeans kept calling American bread cake until I looked at the ingredients on your average pseudo-wheat loaf of bread.

        High fructose corn syrup is like the third ingredient. Followed closely by “cellulose filler,” aka, sawdust.

      • jerkface@lemmy.ca
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        8 months ago

        Sugar doesn’t cause diabetes. Diabetes affects your ability to process sugar but sugar is not the cause.

    • lntl@lemmy.mlOP
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      8 months ago

      fwiw, car usage may be related to elevated “fast food” consumption.

      less cars, less drive-thrus, less McOzempic

    • awwwyissss@lemm.ee
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      8 months ago

      And transnational corporations developing and heavily marketing intentionally addictive junk food, especially to children.

      Also it’s not just American.

      • Rentlar@lemmy.ca
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        8 months ago

        I’m not giving Canada a pass, many of these are present here, but the U.S. is the only developed country that matches ALL of the above.