MacN'Cheezus@lemmy.today to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 3 months agoThere's a reason it's called Waffle House and not Salad Hutlemmy.todayimagemessage-square44fedilinkarrow-up1198arrow-down112
arrow-up1186arrow-down1imageThere's a reason it's called Waffle House and not Salad Hutlemmy.todayMacN'Cheezus@lemmy.today to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 3 months agomessage-square44fedilink
minus-squareLilDumpy@lemmy.worldlinkfedilinkEnglisharrow-up38·edit-23 months agoIt’s got all the elements of a proper salad Sad iceberg lettuce Small diced white onions Pickle chips Brown goop Red Seems about right to me.
minus-squareMacN'Cheezus@lemmy.todayOPlinkfedilinkEnglisharrow-up8arrow-down1·3 months agoBrown goop is not normally part of a proper salad AFAIK
minus-squareMacN'Cheezus@lemmy.todayOPlinkfedilinkEnglisharrow-up3·3 months agoI think those are diced tomatoes, but jokes aside, adding some color other than white or green actually IS quite a good (and therefore common) way to make it look more appealing.
minus-squareTowardsTheFuture@lemmy.ziplinkfedilinkEnglisharrow-up7·3 months agoWhat is vinaigrette but brown goop
minus-squareMacN'Cheezus@lemmy.todayOPlinkfedilinkEnglisharrow-up4arrow-down1·3 months agoVinaigrette doesn’t HAVE to brown but I suppose with balsamic being the only version that’s really known in the States, over here it generally is.
minus-squareSteve@startrek.websitelinkfedilinkEnglisharrow-up1·3 months agoI got a dragonfly in my salad from Wawa the other day
minus-squareMacN'Cheezus@lemmy.todayOPlinkfedilinkEnglisharrow-up2·edit-23 months agoI found a hair tie in my $3 cup of coffee today… that was a first.
It’s got all the elements of a proper salad
Seems about right to me.
Brown goop is not normally part of a proper salad AFAIK
Mmmm…red…
I think those are diced tomatoes, but jokes aside, adding some color other than white or green actually IS quite a good (and therefore common) way to make it look more appealing.
What is vinaigrette but brown goop
Vinaigrette doesn’t HAVE to brown but I suppose with balsamic being the only version that’s really known in the States, over here it generally is.
I got a dragonfly in my salad from Wawa the other day
I found a hair tie in my $3 cup of coffee today… that was a first.