Herr Woland@lemmy.worldM to me_irl@lemmy.world · 1 year agome_irllemmy.worldexternal-linkmessage-square54linkfedilinkarrow-up12arrow-down10
arrow-up12arrow-down1external-linkme_irllemmy.worldHerr Woland@lemmy.worldM to me_irl@lemmy.world · 1 year agomessage-square54linkfedilink
minus-squareMeatsOfRage@lemmy.worldlinkfedilinkarrow-up0arrow-down1·1 year agoI toss pizza crust. Useless log. Where does that stand?
minus-squareIrateAnteater@sh.itjust.workslinkfedilinkarrow-up1·1 year agoBelieve it or not, straight to jail.
minus-squaresupercriticalcheese@lemmy.worldlinkfedilinkarrow-up0·1 year agoIf it tastes like a stick then I would agree. Pizza crust if it’s made thicker 2-4cm (1-2in) then it’s taste is quite different.
minus-squareLandsharkgun@midwest.sociallinkfedilinkEnglisharrow-up0arrow-down1·1 year agoYah dip it in your humus, dingbat
minus-squareu/lukmly013 💾 (lemmy.sdf.org)@lemmy.sdf.orglinkfedilinkEnglisharrow-up0·1 year agoJesus Christ. If nobody sees me, I eat the Pizza crust-first. Alright, alright. I also expect the downvotes now.
minus-squareHonytawk@lemmy.ziplinkfedilinkarrow-up0·1 year agoI understand, keep the good bits for last. Only if you leave one piece of crust to hold the slice.
minus-squareBytemeister@lemmy.worldlinkfedilinkΕλληνικάarrow-up0·edit-21 year agoI only toss bad pizza crust. Which is a lot of pizza crust…
minus-squareBluesF@lemmy.worldlinkfedilinkarrow-up0·1 year agoUnderstandable, although I prefer to dip mine in something to make them more palatable and save the waste.
I toss pizza crust. Useless log. Where does that stand?
Believe it or not, straight to jail.
I’ll take it. Useless carb sticks
If it tastes like a stick then I would agree. Pizza crust if it’s made thicker 2-4cm (1-2in) then it’s taste is quite different.
Yah dip it in your humus, dingbat
Jesus Christ.
If nobody sees me, I eat the Pizza crust-first.
Alright, alright. I also expect the downvotes now.
I understand, keep the good bits for last.
Only if you leave one piece of crust to hold the slice.
I only toss bad pizza crust. Which is a lot of pizza crust…
Understandable, although I prefer to dip mine in something to make them more palatable and save the waste.