I really don’t understand who even watches videos like this. I don’t trust anyone to have a good sense of taste except myself and my wife. Unless someone is a chef I trust, I don’t want them telling me how the food “tastes” since most people simply can’t.
If you want to try food, then try it. If you can’t afford it, then don’t think about it. You can probably make something like it yourself cheaper and better if you put in the effort.
Also, fuck large chain restaurants, support local food and establishments that treat workers well.
Local establishments often don’t treat workers well either. Plus they often just add 15% or so to the bill calling it a service charge, while technically its optional to pay people often feel pressured into paying for it and sometimes are actually pressured by management coming over.
That being said, I miss our mom-and-pop Italian restaurant, and the same owners of a Mexican casual place across the street from the Italian place.
I know (for a fact) they take people straight out of rehab or jail, and train them on fine dining waiting, at least at the Italian location.
Give them an upscale skill that will still hire felons (or addicts in recovery), train em up, and be happy for their future success as an individual rebuilding their life, even if it isn’t at THEIR restaurant. They also understand that addicts may have lapses. My BIL works for them (now) but previously, their chef started showing up at the BIL’s AA meetings before he pretty much blackballed himself from his industry (The BIL, for clarity).
He didn’t violate AA rules, but he cautiously asked after the chef… yeah, he was cooking and drinking, and the food quality suffered. They gave the chef a week off, paid, to get his shit together - frankly speaking.
And he did. He spent the first couple days TANKED, and then sobered up again.
The owners are good people, but they’ll work you lol. Its a paycheck on par with the position, maybe a little better, but you’re gonna work up a sweat.
I’ve been in an office for the past ~12 years, and am looking for work in my new state, but just yesterday I applied for a job that consists of “pick up heavy boxes, put them elsewhere.” Today, not mentioning other jobs, I applied for a prep chef position. I’m not afraid of sweating, or even bleeding to an extent, but I need a paycheck lol.
I really don’t understand who even watches videos like this. I don’t trust anyone to have a good sense of taste except myself and my wife. Unless someone is a chef I trust, I don’t want them telling me how the food “tastes” since most people simply can’t.
If you want to try food, then try it. If you can’t afford it, then don’t think about it. You can probably make something like it yourself cheaper and better if you put in the effort.
Also, fuck large chain restaurants, support local food and establishments that treat workers well.
Local establishments often don’t treat workers well either. Plus they often just add 15% or so to the bill calling it a service charge, while technically its optional to pay people often feel pressured into paying for it and sometimes are actually pressured by management coming over.
So I don’t support any of them.
They don’t always, trust me.
That being said, I miss our mom-and-pop Italian restaurant, and the same owners of a Mexican casual place across the street from the Italian place.
I know (for a fact) they take people straight out of rehab or jail, and train them on fine dining waiting, at least at the Italian location.
Give them an upscale skill that will still hire felons (or addicts in recovery), train em up, and be happy for their future success as an individual rebuilding their life, even if it isn’t at THEIR restaurant. They also understand that addicts may have lapses. My BIL works for them (now) but previously, their chef started showing up at the BIL’s AA meetings before he pretty much blackballed himself from his industry (The BIL, for clarity).
He didn’t violate AA rules, but he cautiously asked after the chef… yeah, he was cooking and drinking, and the food quality suffered. They gave the chef a week off, paid, to get his shit together - frankly speaking.
And he did. He spent the first couple days TANKED, and then sobered up again.
The owners are good people, but they’ll work you lol. Its a paycheck on par with the position, maybe a little better, but you’re gonna work up a sweat.
I’ve been in an office for the past ~12 years, and am looking for work in my new state, but just yesterday I applied for a job that consists of “pick up heavy boxes, put them elsewhere.” Today, not mentioning other jobs, I applied for a prep chef position. I’m not afraid of sweating, or even bleeding to an extent, but I need a paycheck lol.
Exactly my first thought… Fucking Red Lobster reviews are “starting to trickle in”? What??
I hope these idiots are at least sponsored…