• prole@lemmy.blahaj.zone
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    6 hours ago

    On Sara Lee Artisano bread,

    Bruh what? I’m sure the sandwich is good, but a great sandwich begins and ends with the bread, and I just don’t know that Sara Lee cuts it imo

    I pack the lettuce tomato and onion in a separate zip top bag and add them to the sandwich right before eating it. Makes all the difference.

    This is the real protip right here.

    • CaptainParabola@lemmy.world
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      5 hours ago

      Certainly go with the bread you like, but the Artesano is #1 rated from America’s Test Kitchen for supermarket white bread. I use it because the loaf lasts me two weeks without going stale or moldy. I’d prefer fresh bread from the bakery or the farmers market but it just doesn’t last long enough to use the whole loaf.