Easy enough to check. Looks like 11.6%. Higher than the 6.2% of EU diabetics, but hardly “half of America”.
EDIT: Looking more closely at the European numbers rather than simply the average is super interesting. Turkey has basically US numbers for diabetes. Ireland at 3.2% has comparatively no diabetes. For all this talk about the “Mediterranean diet” and olives being a superfood, Spain and Portugal have very high diabetes numbers. I guess we should be talking about the “Greek diet” instead.
They mostly talk about Italy and France as living longer than current nutrition models expect
The Greek diet that science cares about is the post war Greek poverty diet. Not much food, mostly whatever they could grow in their community, and pull from the sea
Dessert is definitely not a big part of Spanish culture, there are a select few small deserts that are offered everywhere, but not that far off a yoghurt, spanish usually just have a coffee after food (a small espresso shot maybe some milk, but that’s all)
We’re talking about the more than half of America that is fat and sometimes diabetic.
Those people are less healthy than people who eat no processed food
Ed. Updated to make it more clear I’m not claiming most Americans are diabetic
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Easy enough to check. Looks like 11.6%. Higher than the 6.2% of EU diabetics, but hardly “half of America”.
EDIT: Looking more closely at the European numbers rather than simply the average is super interesting. Turkey has basically US numbers for diabetes. Ireland at 3.2% has comparatively no diabetes. For all this talk about the “Mediterranean diet” and olives being a superfood, Spain and Portugal have very high diabetes numbers. I guess we should be talking about the “Greek diet” instead.
They mostly talk about Italy and France as living longer than current nutrition models expect
The Greek diet that science cares about is the post war Greek poverty diet. Not much food, mostly whatever they could grow in their community, and pull from the sea
So fish, octopus, olives, leafy greens, tomatoes
It’s not an easy diet to follow.
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Dessert is definitely not a big part of Spanish culture, there are a select few small deserts that are offered everywhere, but not that far off a yoghurt, spanish usually just have a coffee after food (a small espresso shot maybe some milk, but that’s all)
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It’s about 12% only a few percent more than the rest of the world. Obesity is another story tho.
I really meant the obesity rate. I know that doesn’t equal diabetic, but it’s on the pathway
I should change it to “and/or”
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