CEOofmyhouse56@aussie.zoneM to Food Australia@aussie.zone · 5 months agoTucker Time: Wed 26 Jun 2024message-squaremessage-square12fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1message-squareTucker Time: Wed 26 Jun 2024CEOofmyhouse56@aussie.zoneM to Food Australia@aussie.zone · 5 months agomessage-square12fedilinkfile-text
minus-squareCEOofmyhouse56@aussie.zoneOPMlinkfedilinkarrow-up0·5 months agoChange of plans. I’m having leftover bolognese and a snot block for afters
minus-squareChe Banana@beehaw.orglinkfedilinkarrow-up0·5 months agofrozen cheesecake? unbaked alaska?
minus-squareCEOofmyhouse56@aussie.zoneOPMlinkfedilinkarrow-up0·5 months agoA great Australian innovation. The Vanilla Slice. Custard sandwiched between pastry with icing on top.
minus-squarecoaxil@lemm.eelinkfedilinkarrow-up0·5 months agoHahhaha man, not only have I not had one in years, it’s been even longer since I have heard that term… Now I’m keen to get one, cbf making my own, where do you get decent ones these days??
Change of plans. I’m having leftover bolognese and a snot block for afters
frozen cheesecake? unbaked alaska?
A great Australian innovation. The Vanilla Slice. Custard sandwiched between pastry with icing on top.
Neat!
Hahhaha man, not only have I not had one in years, it’s been even longer since I have heard that term… Now I’m keen to get one, cbf making my own, where do you get decent ones these days??