MacN'Cheezus@lemmy.today to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 5 months agoNot technically crime since it was an accident, but I still think this belongs herelemmy.todayexternal-linkmessage-square36fedilinkarrow-up1337arrow-down16
arrow-up1331arrow-down1external-linkNot technically crime since it was an accident, but I still think this belongs herelemmy.todayMacN'Cheezus@lemmy.today to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 5 months agomessage-square36fedilink
minus-squarescutiger@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·5 months agoYeah, but typical white vinegar is 5% acetic acid. Putting a few drops, or even a teaspoon in a pot of water would reduce it to a negligible concentration and would have no effect on the eggs.
minus-squareNegativeInf@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·5 months agoThat’s also not really considering any chemical reaction with the calcium in the shell just neutralizing the vinegar anyway.
Yeah, but typical white vinegar is 5% acetic acid. Putting a few drops, or even a teaspoon in a pot of water would reduce it to a negligible concentration and would have no effect on the eggs.
That’s also not really considering any chemical reaction with the calcium in the shell just neutralizing the vinegar anyway.