So it begins, this year about month earlier. Tomorrow I will get it juiced and expect ~100 l of juice. It was little bit unexpected to do it today but somehow I managed to do it, in 4 weeks I should have something finished if I won’t drink it partially fermented.
Tasted some hopped cider earlier, could be a fun experiment.
I can get some leftover from work.
Yeah if you like hops. I’m not a fan but I do like the ones with spruce tips. Tastes like Christmas.