What recipe did you use, and how did it turn out?

  • Presently42@lemmy.ca
    link
    fedilink
    English
    arrow-up
    0
    ·
    3 months ago

    I’d have to disagree on the moistening bit: try it with lotsa butter and various toppings of your choice, like cheese, cold cuts or jam or any combination thereof. Super tasty!