• originalucifer@moist.catsweat.com
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      10 months ago

      the last time i had pizza hut, their last chance; it was typical, a grease pit. that poor cardboard. i filled out an online complaint form and the store manager called me asking what they could do.

      “change your recipe. you sell grease with a little pizza”. i was honest with the guy, its not his franchise thats the problem, its the product. i had finally learned my lesson. pizza hut clearly hasnt learned theirs

      • mateomaui@reddthat.com
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        10 months ago

        Not minimizing or dismissing what you’re saying, but they must do something different over here, even as a franchisee, because it’s not the best but not that bad either. I can’t imagine what exactly, but we have other chains that I’d avoid first. Papa Johns doesn’t even have one location on this island. I think they’re all on Oahu with maybe one on the big island.

        • fishos@lemmy.world
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          10 months ago

          I HATED Pizza Hut growing up in California. Way too greasy. Single slice of meat lovers would make me sick. Then I moved to Illinois for a few years and it was night and day. Suddenly Pizza Hut was GOOD. Light, flakey crust. Right amount of ingredients. No grease. Moved back to California and it was greasy shit again.

          I dunno, there’s definitely some regional differences going on.