Hey has anyone considered making a wine from peppers like jalapeno and sweet pepper?

You’d probably need to add extra sugar, but I bet it could be an interesting flavor.

  • ShinkanTrain@lemmy.mlEnglish
    0·
    2 months ago

    Ancho Reyes is made from peppers, not I think it’s a liqueur rather than being fermented

    • Vanth@reddthat.comEnglish
      0·
      2 months ago

      Such a good addition to my liquor shelf. It is a liquor and if one likes spice, it opens another layer of variation to margaritas, Manhattans, Palomas, negronis, and so many more.