Hey has anyone considered making a wine from peppers like jalapeno and sweet pepper?

You’d probably need to add extra sugar, but I bet it could be an interesting flavor.

  • Lenny@lemmy.world
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    2 months ago

    Hello! Yes, we’ve tried it! It was a Jack Keller recipe that called for 14 jalapenos and some raisins with a bunch of sugar. Fermented fully, but it was too sweet still, I actually found the pepper taste to be nice, but sadly the sugar made it undrinkable. Would make it again with an amended recipe.