A decent induction is a lot better than household gas for stir fries. It can dump more heat into a (flat bottomed) wok than a household gas burner and you can get proper wok hei which just isn’t possible otherwise. A home gas stove can’t dump the 3500w that some induction can.
I’ve only lived with gas or induction and the heat and controllability from a good quality modern induction stove is unbeatable until you go to commercial gear.
A decent induction is a lot better than household gas for stir fries. It can dump more heat into a (flat bottomed) wok than a household gas burner and you can get proper wok hei which just isn’t possible otherwise. A home gas stove can’t dump the 3500w that some induction can.
I’ve only lived with gas or induction and the heat and controllability from a good quality modern induction stove is unbeatable until you go to commercial gear.