jxk@sh.itjust.works to Mildly Interesting@lemmy.world · 2 months agoA tagliatelle made from gold that defines the official size of a tagliatelle, at the Palazzo della Mercanzia in Bolognash.itjust.worksexternal-linkmessage-square46fedilinkarrow-up1350arrow-down19file-text
arrow-up1341arrow-down1external-linkA tagliatelle made from gold that defines the official size of a tagliatelle, at the Palazzo della Mercanzia in Bolognash.itjust.worksjxk@sh.itjust.works to Mildly Interesting@lemmy.world · 2 months agomessage-square46fedilinkfile-text
minus-squareVivendi@lemmy.ziplinkfedilinkarrow-up2·2 months agoWhat are some actual European foods that people ate hundreds of years before that?
minus-squareSlopppyEngineer@lemmy.worldlinkfedilinkarrow-up6·2 months agoFrom what I can find, there was a lot of barley, wheat, rye. Meat and fish. Peas, cabbage, apples, pears, grapes, honey, legumes, herbs, cheese. Recipes turn out to be a lot of bread with cheese, meat or stews, with wine or beer. And also things like pancakes and other baked goods.
minus-squarefunkless_eck@sh.itjust.workslinkfedilinkarrow-up3·2 months ago Take veel other motoun and smyte it to gobettes. Seeth it in gode broth; cast therto erbes yhewe gode won, and a quantite of oynouns mynced, powdour fort and safroun, and alye it with ayren and verious: but let it not seeth after. —Curye on Inglysch, IV.18.
minus-squareWoahWoah@lemmy.worldlinkfedilinkarrow-up2arrow-down1·2 months agoMeat, grains, fruit, and veg. Just different ones and less variety.
What are some actual European foods that people ate hundreds of years before that?
From what I can find, there was a lot of barley, wheat, rye. Meat and fish. Peas, cabbage, apples, pears, grapes, honey, legumes, herbs, cheese.
Recipes turn out to be a lot of bread with cheese, meat or stews, with wine or beer. And also things like pancakes and other baked goods.
—Curye on Inglysch, IV.18.
Meat, grains, fruit, and veg. Just different ones and less variety.