This looks like a joke, a disgruntled employee, or both.
You can clearly see that there is proper cheese sauce on the macaroni, but then there’s just six heat lamp nuked slices of American Cheese* added haphazardly.
*For anyone lucky enough not to know what that means, imagine cheese whiz solidified and packaged into individually plastic wrapped slices.
Probably a customer not realizing the preparation and complaining that the cheese wasn’t cheesey or as velveeta-ey as they were used to, and malicious compliance ensued.
“Oh no! We are almost out of Liquid Cheese Product #3. We don’t even have enough to make this batch of macaroni!”
“Just make this batch with the rest of the Liquid Cheese Product #3 that we have, then add some slices of Semisolid Cheese Product #2 on top. No one will be able to tell the difference.”
This looks like a joke, a disgruntled employee, or both.
You can clearly see that there is proper cheese sauce on the macaroni, but then there’s just six heat lamp nuked slices of American Cheese* added haphazardly.
*For anyone lucky enough not to know what that means, imagine cheese whiz solidified and packaged into individually plastic wrapped slices.
Probably a customer not realizing the preparation and complaining that the cheese wasn’t cheesey or as velveeta-ey as they were used to, and malicious compliance ensued.
Fuck it. Give them more cheese. 👹
Let them eat nuked whiz and yellow#5.
“Oh no! We are almost out of Liquid Cheese Product #3. We don’t even have enough to make this batch of macaroni!”
“Just make this batch with the rest of the Liquid Cheese Product #3 that we have, then add some slices of Semisolid Cheese Product #2 on top. No one will be able to tell the difference.”
American cheese is like when you start making a bechamel from mild cheddar but only soften it some.
Next step in softness is Velveeta.
Cheese whiz is three steps.
The sharpness intensifies each time.
I was referring to it’s chemical makeup i.e. it’s a cheese-like product, not cheese product.