I mean beyond eggplant, every vegetables only pizza I ever had were meh.

Mushrooms was good too with the right kind.

What are your recipes?

    • BeatTakeshi@lemmy.worldOP
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      19 days ago

      I never really considered potatoes, but I could see potatoes and loads of onions, all precooked and then let it color in the oven. Some black olives for the contrast. Thanks

  • ֆᎮ⊰◜◟⋎◞◝⊱ֆᎮ@lemmy.dbzer0.com
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    20 days ago

    A good ole Margherita works well too. Good sauce + plant based mozzarella + basil leaves

    There’s also a great “white pizza” that’s just olive oil, very thinly sliced potatoes with rosemary and roast garlic that’s also very delicious.

  • glimse@lemmy.world
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    19 days ago

    Mashed potatoes. Pre cook and scoop out little dollops. The top will crisp up a bit when baked and it’s so good

  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.net
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    20 days ago

    My mom always liked artichoke on pizza.

    I like the OG supreme veggies: onion, bell pepper, mushrooms, tomato, and olives. But I also liked this pineapple+caramelized pickled jalapeno pizza I tried at a local brewery restaurant.

    It’s pizza, though. You could pretty much use whatever you want and it wouldn’t be bad. 🤷🏻‍♂️

  • ALQ@lemmy.world
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    20 days ago

    Full disclosure that I’m not a vegan, but I love veggies.

    One of my favorite pizzas has artichoke hearts, red onion, spinach, and tomatoes. Pair it with a garlic-based vegan cream sauce, and it should be delicious.

  • BlueLineBae@midwest.social
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    20 days ago

    My favorite pizza using typical ingredients is pepperoni, olive, spinach. I feel like too many veggies can make the pizza soggy, so I always limit the veggies to 2-3. I do like me some mushrooms and garlic as well.

    • BeatTakeshi@lemmy.worldOP
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      20 days ago

      Hmmm how do you season this? Also I suppose tomato base, but I’ve never been a fan of this combination in other recipes

  • tissek@sopuli.xyz
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    20 days ago

    Tomato sauce, thinly sliced garlic, red onion

    Sauce, (button?) mushrooms, garlic, black pepper

    Sauce spiced with harissa, red onion and served with hummus

    Sauce, pesto

  • dindonmasker@sh.itjust.works
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    20 days ago

    Probably the best pizza i ever ate was a tomato sauce base with portobello, shiitake, chanterelle and truffle oil. That was crazy good!

  • klemptor@startrek.website
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    18 days ago

    On a red pie I always do broccoli, red onions, olives, mushrooms, tomatoes, and peppers. Plus sometimes spinach. The key is for these to all be fresh, not canned or frozen. Plus artichoke hearts would be good too (canned & marinated are fine).

  • leds@feddit.dk
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    20 days ago

    Pumpkin, thin slices raw , not too much or it won’t cook. (With for example onion and pepper) . bake it hot