Have you ever had gluten free pastry?

Yes, I’ve had gluten-free pastries before. My friend has Celiac and can’t consume gluten due to possible intestinal damage.

He has taken me to delicious gluten-free bakeries to get ice cream cookie sandwiches, pumpkin bread, brownies, garlic parmesan bread, quiche, meat handpies.

I mean you can choose to power through it. I’d sooner have a windy, achy gut than eat a gluten-free yum yum.

Well, if you had celiac disease, good luck living with permanent damage to your villi in your small intestines.