In the US, the vast majority of all commercially available seafood has been frozen. You are just paying a defrosting fee for the more expensive “fresh fish” in the display case at the market.
I knew all fish for raw consumption had to be frozen but I didn’t realize most other fish was as well. Either way, this dude was saying he pretty much only saw fish sticks growing up.
In the US, the vast majority of all commercially available seafood has been frozen. You are just paying a defrosting fee for the more expensive “fresh fish” in the display case at the market.
I knew all fish for raw consumption had to be frozen but I didn’t realize most other fish was as well. Either way, this dude was saying he pretty much only saw fish sticks growing up.