inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square165fedilinkarrow-up1312arrow-down141file-text
arrow-up1271arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agomessage-square165fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareBearOfaTime@lemm.eelinkfedilinkEnglisharrow-up3arrow-down1·20 hours agoWhat does 1/8 tsp of pepper weigh?
minus-squareBaggins [he/him]@lemmy.calinkfedilinkEnglisharrow-up4·16 hours agoHere you go. It weighs about 0.21g
minus-squareBaggins [he/him]@lemmy.calinkfedilinkEnglisharrow-up4·edit-220 hours agoThat’s a small pinch of pepper. I don’t even own a measure that size.
minus-squareflicker@lemmy.worldlinkfedilinkEnglisharrow-up1·18 hours agoI have a 1/8 teaspoon but the idea is… why? Anything being pinched, I’m not digging out a measuring spoon for. Measuring by volume is definitely ridiculous. I’m an USAmerican baker.
What does 1/8 tsp of pepper weigh?
Here you go. It weighs about 0.21g
That’s a small pinch of pepper. I don’t even own a measure that size.
I have a 1/8 teaspoon but the idea is… why? Anything being pinched, I’m not digging out a measuring spoon for.
Measuring by volume is definitely ridiculous. I’m an USAmerican baker.