inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square184fedilinkarrow-up1379arrow-down150file-text
arrow-up1329arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agomessage-square184fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareMr_Blott@feddit.uklinkfedilinkEnglisharrow-up5arrow-down1·1 month ago it’s much quicker and easier Ask any boulanger or pâtissier how to do shit baking lol
Ask any boulanger or pâtissier how to do shit baking lol