inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 14 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square184fedilinkarrow-up1378arrow-down150file-text
arrow-up1328arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 14 days agomessage-square184fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareSʏʟᴇɴᴄᴇ@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up1·12 days agoYeah I guess if you already have skim milk around the house then that makes sense.
Yeah I guess if you already have skim milk around the house then that makes sense.