• MacN'Cheezus@lemmy.today
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    2 days ago

    Correct, the credit for that goes to Texas – the use of Coconut and Pecans should have given it away, those were very ingredients rare in Germany (still kinda are to this day).

    The first known instance of this recipe comes from a lady from Dallas, who named it after the brand of chocolate she was using to make it. https://en.wikipedia.org/wiki/German_chocolate_cake