You might have gotten grade A eggs, which are more used for things like baking and recipes where the egg is blended in with something to where it’s more used as a binder. Them being cheaper due to a lower grade while still achieving the same end product and with the bulk amount small restaurants/bakeries would buy at any one time, it makes sense that Costco would sell them.
AA graded eggs are what you and most other are likely used to, as they are more intended for being ‘prepared’ as a primary ingredient like for a scramble, an omelet or even poaching.
I think it’s more that the quality of eggs (at least in the US) is regulated by the USDA and their food safety by the FDA. And if they are trying to sell mis-labeled or past-dated products, something is wrong and needs to be reported.
You might have gotten grade A eggs, which are more used for things like baking and recipes where the egg is blended in with something to where it’s more used as a binder. Them being cheaper due to a lower grade while still achieving the same end product and with the bulk amount small restaurants/bakeries would buy at any one time, it makes sense that Costco would sell them.
AA graded eggs are what you and most other are likely used to, as they are more intended for being ‘prepared’ as a primary ingredient like for a scramble, an omelet or even poaching.
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I think it’s more that the quality of eggs (at least in the US) is regulated by the USDA and their food safety by the FDA. And if they are trying to sell mis-labeled or past-dated products, something is wrong and needs to be reported.