🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 month agoAnon doesn't washsh.itjust.worksexternal-linkmessage-square295fedilinkarrow-up1698arrow-down115
arrow-up1683arrow-down1external-linkAnon doesn't washsh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 month agomessage-square295fedilink
minus-squarelath@lemmy.worldlinkfedilinkarrow-up5arrow-down3·1 month agoThe idea would be that due to suspected unsanitary conditions in which mass-produced meat products are collected and transported, additional substances and materials not fit for consumption become attached and go unnoticed. Washing would remove the extra stuff supposedly.
minus-squarelath@lemmy.worldlinkfedilinkarrow-up2arrow-down6·1 month agoBecause it’s the topic of this discussion?
minus-squareKecessa@sh.itjust.workslinkfedilinkarrow-up9·1 month agoLook at the comments and no one mentioned any other type of meat, it’s only chicken that they wash.
minus-squarelath@lemmy.worldlinkfedilinkarrow-up2arrow-down8·1 month agoOr they only mentioned chicken because no one mentioned anything else and so they stayed on topic.
The idea would be that due to suspected unsanitary conditions in which mass-produced meat products are collected and transported, additional substances and materials not fit for consumption become attached and go unnoticed.
Washing would remove the extra stuff supposedly.
So why only chicken then?
Because it’s the topic of this discussion?
Look at the comments and no one mentioned any other type of meat, it’s only chicken that they wash.
Or they only mentioned chicken because no one mentioned anything else and so they stayed on topic.